The New York Times

The New York Times Is Loving Our Food!

Here we go in the New York Times again!

This lovely little article about a Trinbagonian family cooking and living in New York has definitely captured the essence of us.

We are no faded copy of any ‘mother’ country. Trinidad and Tobago is a blend of races and foods uniquely its own, and like all other places, we like food the way we like it. Our curry is not like India’s, but in a really good way according to most visitors. Many Trinis will tell you stories of traveling abroad and missing roti, especially if they’re an East Indian family. I spent two weeks in Barbados once and almost cried when I was able to come home and eat doubles lol. I love travel and I love to try new foods (another Trinbagonian trait), but after a while, you just want a good souse or plum chow and you can’t get that the same way anywhere else but home.

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Speaking for the islands though, when it comes to Caribbean food, there are ideas people have about us that are mostly wrong, so two hints. One, we wash most meats with vinegar and/or lime and water to cut the gamey taste (a lot less with pork though). Two, we don’t really roll savory foods in coconut flakes. We use coconut milk in everything, and put flakes in dessert, but coconut shrimp is NOT Caribbean.

What’s your favourite cuisine and what do other countries get wrong about it?

The New York Times Mentioned Trinidad and Tobago!

It was no big deal though. Just a bit in their travel section about the new hiking trails we opened, but at least we were in their headline.

Still, we tiny nations so seldom get into the news I was quite proud to see us listed there.

Now, if only we could get this kind of recognition for Carnival. That’s when tourists would really enjoy us. Just ask Nikki.

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Have a good weekend and remember to have one on me guys!

Stephen King On Stephen King

Sorry I was off for a while. Wasn’t feeling too well. Better now and hoping to get back on schedule with everything.

The New York Times ran a great piece by Stephen King on prolific writers, which you might have already read. Like him, I think every writer has their own process and their own speed. I’ve found that I’ve gotten better at the craft as I go along, but I’ve also slowed down a lot because of that, both in reading and writing speed.

With reading, I have less patience for bad now and no burning desire to finish no matter what. Life’s too short now and I will put a book down if it isn’t working for me. I can find others that will, I reason. With writing, I think it’s mostly doubt about if it’s working. I get paralyzed all the time from doubt and from not knowing how to get from point A to B. I know where I’m going, but sometimes the path is shrouded in mist. And sometimes I’m just tired and lazy. Writing can become an exercise in pulling teeth that way, but I feel like a heel if I don’t write, which leads to paralysis, and thence begins a vicious cycle.

Thankfully, I can usually find my way back out.

King also had a Q & A session yesterday though, and it was really interesting. He’s the writer that inspired me most as a young person, and he some great wisdom and quirky answers here. His response to Jake from Wisconsin wasn’t what I expected, but he’s right. If someone’s made up their mind, why bother playing their game?

I have to try that pillow behind my back thing while I’m writing though. I can feel the relaxation now…

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Stay thirsty, my friends!

The Music Industry Needs A Black Box…So Does Publishing

Hey, the music industry operates a lot like the Big Six.

A really thoughtful article about the state of the music industry now, and the changes needed to grow it. Chief among them–transparency. Particularly about who pays who for what, and how much.

Sounds like the very thing authors–new and old–have been asking for from the publishing industry. Hence sites by self-published authors and blogs by other writers who try to breakdown payments to give new writers an idea of what to expect. Still, like the music industry, it’s big picture info we really need.

It’s time to admit that it’s probably not for the sake of authors that the publishing industry–just like the music industry–holds on to this culture of secrecy regarding how much authors are paid. Sure you have to respect contracts and obviously Stephen King doesn’t need me up in his business.

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But I can find out how much an entry level job at Google pays, and I can’t find out how much the average author at the Big Six made last year. Which probably leads to both unrealistic expectations and the ability to underpay deserving writers in some circumstances, if you ask me.

And it makes for some pretty low cheques in the music industry, apparently.

Oh well…not my circus, not my monkeys, right?

Right?

Disgust reaction gifs

Enjoy the weekend and remember to have one on me!